Sourdough Basics – Bread Baking Workshop
Highlights
- Join Ian and Courtney at Woodstock Flour mill for hands-on sourdough baking expertise.
- Learn to make and maintain a sourdough culture for delicious, homemade bread.
- Mix and shape dough using freshly milled wholegrain flours for unique flavour.
- Discover solutions to common sourdough problems for consistent baking success.
Join Ian and Courtney at Woodstock Flour mill for an introduction to sourdough baking.
In this workshop, you’ll learn how to make and maintain a sourdough culture, gain a better understanding of flour, fermentation, and how to bake with freshly milled wholegrain flours. Mix and develop dough, and shape and bake a simple country loaf. Customise breads with whole grains, seeds, fruits and different flours. Also discover how to solve common sourdough problems.
Images and Video
Dates & times
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