Southlands Fruit and Vegetables
Highlights
- Savour the freshness of organic produce sourced from local farms, enhancing your meals with vibrant flavours.
- Explore a diverse selection of specialty items, perfect for crafting a gourmet picnic or a delectable dinner at home.
- Indulge in local delicacies like Araluen Peaches and Clyde River oysters, showcasing the best of the South Coast.
- Enjoy convenient online orders and takeaway options, making it easy to bring the taste of Southlands home.
Established in 1983, Southlands Fruit and Vegetables has long been part of the local community.
Focusing on local, farm direct and organic produce including from their own farm, you’ll find a huge range of local south coast fare. From those famous Araluen Peaches to artisan sourdoughs, dairy goods, eggs, honey, muesli, tea, jams and chutneys, local Clyde river oysters and more.
With a huge range of specialty items, put together a gourmet picnic, stay in and create your own delectable dinner or experience their produce at Eurobodalla’s amazing local restaurants and cafes.
Taste the South Coast at Southlands Fruit and Vegetables.
Images and Video
Accreditations
- New South Wales Business Chamber
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
- Information in large print is available.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
Hearing
Caters for people who are deaf or have hearing loss.
- Staff are trained in communicating with people who are deaf or have hearing loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Toiletries which are chemical and fragrance free (if requested).
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