Souvla and Grill is a Greek-inspired restaurant located in the beautiful coastal region of Kiama. The name “Souvla” comes from traditional Greek cooking, referring to meat roasted on a large skewer over charcoal, which reflects the restaurant’s focus on authentic grilled flavours and Mediterranean hospitality.

At Souvla and Grill, they specialise in classic Greek street food and hearty grill dishes made with fresh ingredients and bold flavours. Their menu highlights favourites such as gyros and souvlaki, prepared with tender marinated meats wrapped in warm pita bread and served with fresh salad and traditional sauces. Guests can also enjoy a variety of BBQ meat platters that showcase perfectly grilled lamb, chicken, and other premium cuts.

In addition to Greek specialties, they offer a diverse selection of dishes to suit different tastes. These include seafood platters featuring fresh local seafood, slow-cooked lamb shoulder, juicy ribs, gourmet burgers, grilled salmon, and Mediterranean-style octopus. For those who enjoy classic coastal meals, they also serve traditional fish and chips prepared fresh to order.

Their goal at Souvlaand Grill is to provide a welcoming dining experience where customers can enjoy high-quality food in a relaxed atmosphere. Inspired by the rich flavours of Greece and the laid-back lifestyle of Kiama, they aim to bring people together over delicious meals, generous portions, and friendly service that reflects true Mediterranean hospitality.