Spirit Of Punjab Indian Restaurant
Highlights
- Savour 90 authentic Indian dishes, tailored to your taste with options for mild, medium, or hot spice levels.
- Experience the vibrant atmosphere reminiscent of India while enjoying stunning views of the Grampians.
- Watch kangaroos graze and birds bathe from the beer garden, enhancing your dining experience with nature's beauty.
- Indulge in the chef's specialty lamb Rogan josh, slow-cooked over charcoal for 12 hours, delivering rich flavour.
Spirit Of Punjab Indian Restaurant serves genuine Indian cuisine at reasonable prices and the best quality food. You can choose from 90 dishes according to your taste.
Food can be prepared mild, medium or hot according to your requirement. Spirit of Punjab’s food is cooked with fresh ingredients and pure spices to provide the best texture and flavour to its dishes.
Spirit of Punjab offers an environment reminiscent of India and with great views of the Grampians. From their beer garden, you can watch kangaroos grazing and birds taking bath in a little lake in the back of the restaurant.
They provide catering for special occasions. The lamb Rogan josh is a specialty of their chef. Lamb cooked over charcoal for 12 hours of slow cooking and the perfect combination of spices.
Spirit Of Punjab prepares its food for different dietary requirements. They also cook food for pure vegetarians and vegans.
Images and Video
Accreditations
- Australian Tourism Export Council
- Hospitality NT
- New South Wales Business Chamber
- Restaurant and Catering Australia
- Sustainable Winegrowing Australia Membership
- Tourism Industry Council of SA
- Victoria Tourism Industry Council
Features
Tags
Actively welcomes people with access needs.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Physical – Wheelchair
Caters for people who use a wheelchair.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).