Springfield Deer Farm

Springfield Deer Farm

Cooking Schools, Lessons, Workshops

Highlights

  • Savour free-range venison in a picturesque setting under the Great Western Tiers, enhancing your culinary experience.
  • Join masterclasses led by an award-winning butcher, elevating your skills in butchery and nose-to-tail cooking.
  • Relax in modern farm-style accommodation, immersing yourself in the tranquil atmosphere of Tasmania's Central Highlands.
  • Explore the working farm and reconnect with nature, enjoying alfresco dining amidst lush gardens and scenic views.
Today's Weather
11°C Light rain
Google Rating
4.9 / 5 15 Google reviews

Springfield Deer Farm is a small scale, free-range venison farm located under the Great Western Tiers in Tasmania’s Central Highlands.

They offer butchery and nose to tail cooking masterclasses run by an award-winning master butcher and top chefs.

Tailored for passionate food enthusiasts, hunters, butchers and F&B professionals, eager to elevate their skills and expertise.

They also offer modern farm-style accommodation, giving you the opportunity to observe our working farm and reconnect with nature.

11°C Light rain
4.9 / 5 15 Google reviews

Images and Video

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Features

  • Alfresco/Outdoor Dining
  • Carpark
  • Cooking School
  • Lawn / Gardens
  • Online Orders
Accessibility

This business does not currently offer accessible facilities.

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