Springfield Deer Farm
Highlights
- Savour free-range venison in a picturesque setting under the Great Western Tiers, enhancing your culinary experience.
- Join masterclasses led by an award-winning butcher, elevating your skills in butchery and nose-to-tail cooking.
- Relax in modern farm-style accommodation, immersing yourself in the tranquil atmosphere of Tasmania's Central Highlands.
- Explore the working farm and reconnect with nature, enjoying alfresco dining amidst lush gardens and scenic views.
Springfield Deer Farm is a small scale, free-range venison farm located under the Great Western Tiers in Tasmania’s Central Highlands.
They offer butchery and nose to tail cooking masterclasses run by an award-winning master butcher and top chefs.
Tailored for passionate food enthusiasts, hunters, butchers and F&B professionals, eager to elevate their skills and expertise.
They also offer modern farm-style accommodation, giving you the opportunity to observe our working farm and reconnect with nature.
Images and Video
Features
This business does not currently offer accessible facilities.