HELI LUNCH – Clare Valley
Highlights
- Soar above Clare Valley's rolling vineyards, experiencing breathtaking views that set the stage for an unforgettable lunch.
- Indulge in native Australian flavours at Paulett Wines' Bush DeVine Winery Restaurant, where every dish celebrates the region.
- Arrive in style via helicopter, skipping the drive and maximising your time enjoying the stunning landscape.
- Celebrate special occasions with a luxurious dining experience that combines world-class cuisine and panoramic beauty.
Experience HELI LUNCH in the Clare Valley
Lift your lunch experience to new heights with HELI LUNCH in the picturesque Clare Valley.
Touch down at Paulett Wines and indulge in the renowned Bush DeVine Winery Restaurant, where native ingredients, award-winning wines, and sweeping valley views come together to create an unforgettable regional dining experience.
From vineyard-dotted hillsides to the serenity of the Skilly Hills, this is Clare Valley hospitality at its finest.
Why Choose HELI LUNCH?
Arrive in Style: A helicopter landing sets the tone for a truly memorable long lunch.
Panoramic Beauty: Soar over the iconic Clare Valley landscape—rolling vineyards, gum-lined ridges, and golden farmland.
Effortless Travel: Skip the drive and savour more time at your destination.
Perfect for Special Occasions: Celebrate milestones, impress guests, or simply treat yourself to something extraordinary.
A True Taste of the Region: Enjoy a menu inspired by native Australian flavours paired perfectly with Pauletts’ acclaimed wines.
Elevate your Clare Valley adventure with a HELI LUNCH experience that’s every bit as spectacular as the view.
Images and Video
Tour/s
Heli Lunch – Clare Valley – Paulett Wines' Bush deVine Winery Restaurant
HELI LUNCH at Paulett Wines — Bush DeVine Winery Restaurant
Your HELI LUNCH journey to Paulett Wines begins with an unforgettable flight over the Skilly Valley—its rolling contours, wild bushland, and iconic Clare Valley vineyards unfolding beneath you.
As the helicopter descends onto the estate, the landscape feels ancient, alive, and ready to be savoured.
Bush DeVine Winery Restaurant is where nature and flavour intertwine. Surrounded by native gardens and sweeping valley views, the atmosphere is warm, sensory, and deeply connected to country. Here, dishes are vibrant and boldly Australian—showcasing native ingredients, foraged flavours, and produce that speaks of place with every bite.
Aromas drift from the kitchen in a dance of smoke, earth, and freshness. Colours pop from the plate. Textures surprise. Each creation is paired with Pauletts’ elegant cool-climate wines, enhancing the richness of the land you see all around you.
This is dining that feels grounded yet refined, immersive yet effortlessly relaxed. Travel becomes part of taste; landscape becomes part of story.
For travellers seeking a delicious fusion of culture, country, and culinary craft, HELI LUNCH at Bush DeVine is a sensory escape into the heart and soul of the Clare Valley.
Helicopter Wine Hop Option: 3 x Regions Eden Valley, Clare Valley, Barossa Valley
Helicopter Wine Hop, Option 2 – Three Regions
Barossa Valley, Clare Valley, Eden Valley
This Wine Hop accommodates up to four guests.
First stop – Henschke wines, Eden Valley, and HENSCHKE DISTINGUISHED.
Henschke is a landmark of Australian winemaking.
Visitors can explore the estate’s historic cellars and sample iconic, handcrafted wines such as Hill of Grace Shiraz, while taking in sweeping views of the cool-climate vineyards that define this region.
or, Taste six wines in total, including a special opportunity to enjoy three of their unique old-vine expressions, plus three wines of your choice from their range.
After a flight over the gently rolling hills of the ‘Mid-North’ and Clare Valley, we land at Paulett Wines Cellar Door and Bush deVine Winery Restaurant for wine sampling, exquisitely matched with inspired canapés.
Combine the best of local produce with unique native Australian flavours to create sumptuous creations perfectly complementing each wine.
Elderton Wines, Nuriootpa, is the final stop of Wine Hop 2. Showcasing the rich heritage and bold flavours of the Barossa Valley.
Savour robust Shiraz and other premium reds, complemented by a decadent chocolate and wine pairing experience – a delicious finale to an unforgettable day
Accreditations
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ATEC Japan Host
Memberships
- Tourism Industry Council of SA
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