Fireside Friday Dinner and Museum Wine
Highlights
- Sink into plush leather Chesterfields by the fire while savouring gourmet tapas in an intimate setting.
- Indulge in premium and museum wines paired with exquisite dishes, enhancing your culinary experience.
- Delight in a curated menu featuring local delicacies like Coffin Bay oysters and venison pies, celebrating Queensland's flavours.
- Create unforgettable memories amidst candlelight and romantic music in Granite Belt's highest altitude five-star winery.
Fireside Fridays at Heritage Estate offer an intimate evening of indulgence, where you can sink into deep leather Chesterfields beside the glowing fire and enjoy tiers of hot tapas paired with premium and museum wines in the company of their vignerons. The menu features a curated selection of gourmet bites, including Coffin Bay oysters (Mornay or Kilpatrick), flambé baby octopus, crocodile green curry, quail grilled with goddess dressing, venison bitesize pies with Riesling tomato relish, a Mediterranean tart with pinenuts, asparagus, goat cheese and peppers, Angus beef tataki, and duck breast with cognac sauce. Designed to delight the palate and transport the senses, this elegant experience is the perfect way to create unforgettable Friday night memories in the heart Granite Belt’s highest altitude five Star winery.
AGFG ReadersChoice Awarded chef (five years to 2025) with Romantic music, candlelight, roaring fires, soaring ceilings, smell the beautiful roses, soak up the heady oak and indulge in this exclusive, luxury, private experience.
Images and Video
Dates & times
- Next occurrence: reoccurring
Accreditations
- Gay and Lesbian Tourism Australia (GALTA)
- Queensland Tourism Industry Council
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Companion Cards are accepted.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
Vision
Caters for people who are blind or have vision loss.
- Information in large print is available.
- Information in audio format (includes an audio described map of their venue, audio descs of performances and/ or displays) is available.
- Handrails on all stairways
Hearing
Caters for people who are deaf or have hearing loss.
- Staff are trained in communicating with people who are deaf or have hearing loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
- Uses organic (chemical and fragrance free) cleaning products.
Plan more around this area
Stanthorpe, QLD Granite Belt Retreat
Set on 30 acres of natural bushland, the Retreat features 19 rustic cedar cabins, a microbrewery and restaurant.
Amiens, QLD The Sanctuary Stanthorpe
This is a hosted stay through Hipcamp, below is the information provided by the Host regarding their offering. Great for couples getaways and family…
Ruby Creek, NSW Ruby Rest
Ruby Rest is a working horse stud and on-farm rural supply store.
Stanthorpe, QLD High Street Motor Inn and Steakhouse
Welcome to the High Street Motor Inn, where they prioritise your comfort and convenience.
Stanthorpe, QLD Cherry Blossom Cottage
Cherry Blossom Cottage is on a 1/4 of an acre set in the town of Stanthorpe on the Granite Belt.
Stanthorpe, QLD Cherry Blossom Cottage
This is a hosted stay through Hipcamp, below is the information provided by the Host regarding their offering. The cottage is set on the…
Glen Aplin, QLD Kominos Wines
Winery, vineyards and winery tasting cellar door. A foundation district winery growing and making wine on the high-altitude granite belt since 1976.
Glen Aplin, QLD Jester Hill Wines
Established in 1993 with the first plantings, Jester Hill Wines strives to ensure the unique Continental climate of the Granite Belt region is represented.
