An incredible experience located in the picturesque Adelaide Hills, winning multiple awards and attracting guest chefs from all around Australia from Tetsuya, Christine Mansfield, Luke Nguyen, David Thompson, to Cheong Liew.

It’s simple to learn how to cook when you are being taught by the best in the industry and this cooking school is famous for being the real deal for foodies, wishing to take their kitchen skills to the next level.

The classes promise ”food journeys” in culturally diverse cuisines such as Thai, Vietnamese, Indian, Japanese, Malaysian, Moroccan, Mexican and Spanish alongside some lesser known cuisines like Sri Lankan, African and Korean.

Special events include workshop classes in cheese and bread making, chocolate and desserts and then there are the celebrity chef events which involve cooking demonstrations and progressive food and wine dinners where you get to rub shoulders with iconic winemakers and chefs all on the same night.

There’s even luxury accommodation on site if you wish to stay overnight in the Sticky Rice Villas.

Bookings are essential and made through their website where a full calendar of class dates and specialty events and cuisines are listed.

Sign up to the VIP mailing list on their website to get priority alerts for all future special events.