Stradbroke Island Events

Stradbroke Island Events

Child Care Service
General Tourism Services
Wedding Services

Highlights

  • Explore diverse beach settings for unforgettable events on Stradbroke Island, ensuring a unique atmosphere for every occasion.
  • Craft intimate beach dinners with stunning views, creating memorable experiences for couples and guests alike.
  • Host yoga retreats in serene surroundings, promoting relaxation and connection with nature on the island.
  • Trust the local team’s 15 years of expertise to deliver flawless events tailored to your vision and needs.
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Stradbroke Island Events is a locally based event planning, styling and hire company with a 15 year history of delivering outstanding events on the island.
They specialise in unrivalled beach events and destination weddings.

From spectacular beach marquees and intimate beach dinners to yoga retreats as well as corporate events – they’ve got you covered! The island offers a wonderfully diverse range of settings and venues for events. With a wealth of local knowledge their dedicated team will ensure your wedding or event is as perfect as can be.

Contact them today and see how they can assist with your event on Straddie.

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Accreditations

  • Quality Tourism Accreditation

Features

  • Carpark
  • Coach Parking
  • Family Friendly
  • Non Smoking
  • Pet Friendly – Enquire
  • Public Toilet
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Asks all visitors if there are any specific needs to be met.
  • Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to the conference or function room
  • Accessible seating areas in theatrette
  • A wheelchair accessible toilet / shower and change room is available.
  • Portable ramps.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
  • Wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in their access statement).

Physical – High support needs

  • Caters for people with high support needs who travel with a support person.

  • Twin beds available on request.
  • Rooms which are interconnecting.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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