Sushi Oe
Highlights
- Experience exquisite bluefin tuna and mackerel expertly sliced by chef Toshihiko at Sydney Fish Markets.
- Savour a theatrical omakase journey with over 30 meticulously crafted courses in an intimate setting.
- Delight in the artistry of sushi-making under carefully placed spotlights that enhance each dish's presentation.
- Secure one of only eight coveted seats for an unforgettable culinary performance at this unique Sydney venue.
It’s not easy to book one of the eight seats at this new Sydney Fish Markets omakase, but a front row seat to chef Toshihiko Oe’s mastery must not be missed. Over 30 courses, and under carefully placed spotlights, the chef slices beautiful cuts of bluefin tuna and flame-scorches unctuous pieces of mackerel in a performance that rivals the theatre.
Images and Video
Disabled access available, contact operator for details.