Sweet Belem

Sweet Belem

Restaurant and Cafe

Highlights

  • Wander into Sweet Belem to indulge in some of Sydney’s best pastel de natas, freshly baked daily.
  • Savour the rich flavours of traditional bola de Berlim, a delightful doughnut filled with egg custard.
  • Explore a variety of gluten-free desserts, ensuring everyone can enjoy a sweet treat without compromise.
  • Grab a celebratory cake or fresh bread to elevate your next gathering with a touch of Portuguese flair.
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Wander up the road from Petersham station – and into the heart of Sydney’s Little Portugal – and you will find some of the best pastel de natas in town.

Sweet Belem has fast become famous for its Portuguese tarts, selling between 600 to 1,000 of the custard-filled delights on a weekend day. Come hungry, as there are many other delicious pastries to choose from, such as bola de Berlim (doughnuts made with a traditional egg custard), Portuguese brioche croissants and Portuguese Napkins (a square of sponge cake folded in half with custard inside).

The family-owned bakery also has a great range of gluten-free desserts, catering packages with bite-sized versions of their classics, celebratory cakes and fresh bread.

16°C Clear sky

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Accessibility

Disabled access available, contact operator for details.

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