Taguan
Highlights
- Savour brekkie burgers topped with tangy banana ketchup for a unique morning treat in Sydney's vibrant inner city.
- Indulge in toasties filled with 24-hour slow-cooked beef pares stew, offering rich flavours and hearty satisfaction.
- Relish lattes infused with earthy-sweet ube, adding a vibrant twist to your coffee experience at Taguan.
- Enjoy unctuous, garlicky pork adobo made from a cherished family recipe, connecting you to Filipino culinary traditions.
At Taguan in Sydney’s inner city, Filipino flavours meld with Australian cafe fare. That means brekkie burgers feature tangy banana ketchup; toasties are piled with 24-hour, slow-cooked beef pares stew; and lattes are laced with earthy-sweet, bright purple ube. Of course there are classics too, like unctuous, garlicky pork adobo made from a cherished family recipe.
Images and Video
Disabled access available, contact operator for details.