‘Tali Wiru’, meaning beautiful dune in local Anangu language, encapsulates the magic of dining under the Southern Desert sky. Instead of walls, this open-air restaurant has magnificent views of Uluru and the distant domes of Kata Tjuta, and for unique ambience, there’s the stillness of the desert at night.

As the sun sets to the sound of a didgeridoo, enjoy Champagne and canapés. As day turns to night, stroll to the top of the dune for a table d’hote four-course dinner, matched with premium Australian wine.

Every course of this exclusive four-course dinner is infused with ancient native ingredients. Each dish is constructed to respect and put a spotlight on the quality and attributes of each ingredient and bring them together in harmony.

After dinner, an Indigenous storyteller will captivate you with stories of the world’s oldest living culture.