Tasmanian Pickled Onions
Highlights
- Visit the manufacturing facility to discover Tasmania's famous pickled onions and their unique flavours.
- Sample various pickled onion varieties at Windows On Westella, enhancing your meal with local produce.
- Enjoy tastings of Broad Acres wines in the picturesque vineyard surrounding the property.
- Relax in the alfresco dining area, surrounded by lush gardens and a pet-friendly atmosphere.
Visit the home of the manufacturing facility of Tasmania’s famous pickled onions, sample the various varieties or enjoy with a meal at Windows On Westella cafe.
Tastings available seven days including Broad Acres wines grown in our vineyard which surrounds the property. Tastings and Cellar door sales available seven days except Public Holidays.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.