Tassie Dhaba in Town
Highlights
- Savour authentic street food crafted with fresh, local ingredients in the heart of Launceston.
- Indulge in generous portions of classic curries that burst with bold flavours and comforting spices.
- Enjoy warm hospitality in a relaxed setting, perfect for family dinners or private events.
- Choose convenient takeaway or delivery options to relish genuine Indian cuisine at home.
Tassie Dhaba is a modern Indian restaurant located in the heart of Launceston, Tasmania, offering a delicious blend of authentic street food, classic curries, and home-style dishes.
Known for its bold flavours, generous portions, and warm hospitality, the establishment caters to dine-in, takeaway, and delivery customers.
They use fresh, local ingredients and traditional spices to create meals that are both comforting and full of character.
Whether you’re after a quick lunch, a family dinner, or catering for a private event, Tassie Dhaba is your go-to spot for genuine Indian cuisine in a relaxed, welcoming setting.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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