Taste Whitsundays
Highlights
- Savour local flavours at Taste Whitsundays, where friendly service enhances your airport experience.
- Enjoy speedy service in a welcoming atmosphere at Whitsunday Coast Airport's innovative cafe and bar.
- Browse unique gifts in the on-site shop, perfect for taking a piece of Queensland home.
- Relax with family-friendly facilities, ensuring a comfortable stop for travellers of all ages.
Taste Whitsundays is the innovative cafe, bar and gift shop at the Whitsunday Coast Airport. With a focus on country hospitality, speedy and friendly service with a local flavour. They love to look after travellers from across the globe in a friendly and fun way. The Whitsunday Coast Airport has won the Best Regional Airport Award in part thanks to their focus on delivering an exceptional and friendly service to travellers, who often tell them they have given the best service of any airport they have visited globally.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Companion Cards are accepted.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.