Tasting Australia | Kingsford The Barossa x Vintners Bar & Grill x Kaesler Wines
Highlights
- Savour a five-course feast crafted by renowned chefs, celebrating the Barossa's finest produce and culinary artistry.
- Gather around a stunning 21-metre-long table, enjoying immersive dining beneath the historic stone of Kingsford's wine vault.
- Experience the warmth of South Australian hospitality, complemented by Kaesler's expressive, estate-grown wines at every course.
- Indulge in fire-driven cooking that highlights the region's flavours, creating an unforgettable dining experience in the heart of the Barossa.
Step into the heart of the Barossa for an unforgettable long-table feast beneath the stone of Kingsford’s wine vault. This immersive dining experience unites three South Australian icons – chef Jake Kellie of Kingsford The Barossa, Peter Clarke of Vintners Bar & Grill, and Kaesler Wines, for a shared celebration of regional excellence.
Guests will gather around the 21-metre-long wine vault table, where fire-driven cooking meets refined hospitality across a five-course menu designed to share. Each dish showcases the Barossa’s finest produce and the craftsmanship of two acclaimed chefs, paired seamlessly with Kaesler’s expressive, estate-grown wines.
This is an unmissable celebration of all that makes the Barossa remarkable – warm hospitality, world-class wines and culinary flair.
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