Tasting Australia – Our Place at Willunga Hill
Gather your friends and settle in for an Italian feast at Our Place in Willunga, perfectly paired with wines from our amici (friends) at Oliver’s Taranga.
Designed for sharing, the menu celebrates authentic, generous Italian cooking by chef Andy Clappis. The son of South Australian food icon Enzo Clappis, Andy draws inspiration from his family’s roots in the Veneto region, showcasing premium South Australian produce—much of it home-grown and raised. Expect the best of land and sea, from fresh local seafood and grilled meats to handmade pasta, finishing with the must-try signature ricotta cannoli.
Each course is thoughtfully matched with wines from Oliver’s Taranga, featuring exciting Italian varietals such as fiano, vermentino, falanghina and sagrantino, all crafted in McLaren Vale.
Full of fun and flavour, there mightn’t be a better way to spend a Sunday afternoon – and no one will be leaving hungry!
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Actively welcomes people with access needs.
General access
- Employs people with disabilities.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
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