Tathra Oysters
Highlights
- Savour the fresh taste of Tathra Oysters, harvested from the pristine waters of Nelson Lake.
- Explore the unique environment of Mimosa Rocks National Park, enhancing the flavour of every oyster.
- Visit the family-run shop to select from premium opened and unopened oysters, ensuring quality with every bite.
- Enjoy a limited harvest season from December to June, offering the freshest oysters in their prime condition.
Tathra Oysters are grown in the pristine waters of Nelson Lake in Mimosa Rocks National Park. This family business has won numerous awards for their oysters.
The secret to their success is in their unique location. Oysters are very much products of their environment and no other oysters in NSW are grown in such pristine wilderness as the Tathra Oysters farms.
Visitors are encouraged to call into the Tathra Oysters’ shop where they can select from opened and unopened oysters.
They only sell oysters in prime condition, and therefore have a restricted harvest season. Generally oysters are available from December through to June, with the season being longer in milder conditions.
Images and Video
Accreditations
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HACCP Food Safety Certification
Features
Tags
Disabled access available, contact operator for details.