Thai Banquet Cooking Class
Highlights
- Savour authentic Thai flavours by preparing Szechuan salt & pepper beef with smoked chilli and kaffir lime.
- Create delicate steamed prawn and pork dumplings paired with zesty peanut nam jim for a delightful experience.
- Master Pad Thai noodles with chicken, enhanced by the unique taste of nam pla prik, in a hands-on setting.
- Enjoy a vibrant banana blossom chicken salad dressed with roasted chilli jam, showcasing fresh local ingredients.
Don’t miss this incredible class featuring delicious Thai favourites with chef Yukiko Anschutz at Sticky Rice Cooking School!
Menu
Szechuan salt & pepper beef with smoked chilli, kaffir lime.
Steamed prawn and pork dumplings , peanut nam jim.
Pad Thai noodles with chicken, nam pla prik.
Banana blossom chicken salad, roasted chilli jam dressing.
Images and Video
Dates & times
- Next occurrence: reoccurring
Features
Disabled access available, contact operator for details.
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