Thai Banquet Cooking Class
Highlights
- Join chef Yukiko Anschutz to master authentic Thai flavours at Sticky Rice Cooking School in Stirling.
- Savour Szechuan salt and pepper beef with smoked chilli, elevating your culinary skills and taste.
- Create steamed prawn and pork dumplings, enhancing your cooking repertoire with delightful textures and flavours.
- Enjoy a vibrant banana blossom chicken salad, perfect for impressing friends with fresh, bold ingredients.
Don’t miss this incredible class featuring delicious Thai favourites with chef Yukiko Anschutz at Sticky Rice Cooking School!
Menu
Szechuan salt & pepper beef with smoked chilli, kaffir lime.
Steamed prawn and pork dumplings , peanut nam jim.
Pad Thai noodles with chicken, nam pla prik.
Banana blossom chicken salad, roasted chilli jam dressing.
Images and Video
Dates & times
- Next occurrence: reoccurring
Features
Disabled access available, contact operator for details.
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