The concert that never was: Sinatra. Streisand. Strings.

The concert that never was: Sinatra. Streisand. Strings.

Concert or Performance
$45 – $80
General admission $45 Dinner and show $80 +BF
  • All tickets

Highlights

  • Experience sweeping live strings that elevate the emotional impact of Sinatra and Streisand's legendary repertoire.
  • Delight in a bold tribute featuring acclaimed artists Penny Pavlakis and Grant Galea, bringing history to life.
  • Unwind at the Harmonie German Club with family-friendly facilities and a welcoming atmosphere for all ages.
  • Savour cinematic arrangements that transport you to an unrealised collaboration between two of music's greatest icons.
Today's Weather
16°C Clear sky
Google Rating
4.3 / 5 1,595 Google reviews

The Concert That Never Was: Sinatra. Streisand. Strings., is a bold and emotionally charged tribute to two of the greatest voices of all time—Frank Sinatra and Barbra Streisand—imagining the iconic collaboration that history never delivered.
Starring the critically acclaimed Penny Pavlakis referred to by her peers as “The Singers’ Singer” and Australia’s “Godfather of crooners” Grant Galea, with Vov Dylan and his renowned Palace Orchestra.
The Concert That Never Was brings that unrealised moment to life through sweeping live strings, cinematic arrangements, and a deeply authentic interpretation of their most celebrated repertoire.

16°C Clear sky
4.3 / 5 1,595 Google reviews

Images and Video

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Dates & times

  • Next occurrence: 12 June 2026

Features

  • Bar
  • Carpark
  • Electric Vehicle Charging Point
  • Family Friendly
  • Public Toilet
  • Restaurant
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).

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