The Dunes Ocean Grove
Highlights
- Savour breathtaking beach views while enjoying modern comfort dishes at The Dunes, a perfect year-round dining spot.
- Indulge in fresh, local ingredients with shared plates like wood-fired pizzas and seafood, celebrating Australian flavours.
- Drift into relaxation with refreshing drinks on the alfresco deck, ideal for soaking up the sun after a beach stroll.
- Grab a quick takeaway snack from the beachside Kiosk, perfect for sun-soaked beachgoers and early morning coffee lovers.
The Dunes Restaurant and Bar, located on the shoreline of Ocean Grove on the Bellarine Peninsula, combines fresh, local and sustainable ingredients in a modern restaurant setting.
The Dunes celebrates Australian ingredients with shared comfort dishes like wood-fired pizzas, burgers, seafood and timeless favourites.
Indulge in breathtaking beach views, refreshing drinks, and delicious meals with your family and friends.
The beachside Kiosk invites all sun-soaked beach goers, offering a range of summertime snacks and welcomes the sunrise beach walkers eager for a morning coffee.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Asks all visitors if there are any specific needs to be met.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- An accessible public toilet which is unlocked.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.