The Dunes Ocean Grove
Highlights
- Savour fresh, local ingredients in modern comfort dishes while enjoying stunning beach views at The Dunes.
- Indulge in wood-fired pizzas and seafood, perfect for sharing with family and friends in a relaxed atmosphere.
- Drift to the beachside Kiosk for summertime snacks and a morning coffee after a sunrise walk.
- Relax with refreshing drinks on the alfresco terrace, embracing the coastal vibe of Ocean Grove all year round.
The Dunes Restaurant and Bar, located on the shoreline of Ocean Grove on the Bellarine Peninsula, combines fresh, local and sustainable ingredients in a modern restaurant setting.
The Dunes celebrates Australian ingredients with shared comfort dishes like wood-fired pizzas, burgers, seafood and timeless favourites.
Indulge in breathtaking beach views, refreshing drinks, and delicious meals with your family and friends.
The beachside Kiosk invites all sun-soaked beach goers, offering a range of summertime snacks and welcomes the sunrise beach walkers eager for a morning coffee.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Asks all visitors if there are any specific needs to be met.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- An accessible public toilet which is unlocked.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.
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