The Fresh Fish Place Factory Outlet & Seafood Eatery
Highlights
- Dive into freshly filleted fish at Port Lincoln’s seafood centre, enjoying the essence of local ocean flavours.
- Savour fine fish and chips in the inviting eatery, perfectly paired with local beer and wine for a delightful experience.
- Explore unique Smokehouse creations and seafoodie giftware, adding a touch of local charm to your culinary adventures.
- Join a journey of flavours at Trip Advisor’s No. 2 restaurant in Port Lincoln, a must-visit for seafood lovers.
Dive into a seafood paradise where ocean treasures unfold. Experience a world of freshly filleted fish, local convenience packs, and unique Smokehouse creations. Elevate your kitchen with condiments and cookware, explore seafoodie giftware, and savour local seafood paired with beer and wine at our inviting eatery. Join us on a journey of flavours, where every bite embodies passion and freshness. Your ultimate seafood adventure begins here.
A must-visit voted Trip Adviser’s No. 2 of 27 Restaurants in Port Lincoln and ‘Top Choice’ of ‘Things to do’ by Lonely Planet 2016.
You’ll find them on the road to the coastal beaches, Lincoln National Park and Whaler’s Way scenic drive.
Images and Video
Accreditations
- China Ready and Accredited Program
Features
Tags
Actively welcomes people with access needs.
General access
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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