The Iron Vine Restaurant
Highlights
- Savour the rustic charm of exposed brickwork and timber accents, creating a warm and inviting dining atmosphere.
- Delight in seasonal dishes crafted from fresh regional produce, celebrating the flavours of East Gippsland's fields and waters.
- Gather for relaxed meals in a character-filled space, perfect for leisurely lunches or intimate dinners with friends.
- Choose from an extensive selection of wines and spirits at the bar, expertly complementing your culinary experience.
The Iron Vine Restaurant, set along Bairnsdale’s historic Main Street, blends rustic charm with a refined, welcoming atmosphere.
Exposed brickwork, timber accents and soft lighting create an inviting space that feels both intimate and vibrant. The menu is shaped by regional produce, celebrating the freshness of East Gippsland’s fields, waters and farms, while the bar offers an extensive selection of wines and spirits that complement the cuisine. Whether gathering for a leisurely lunch, a relaxed dinner, or an evening of conversation, The Iron Vine provides a warm, character-filled backdrop. Perhaps choose starters like pan-seared scallops, piquillo butter and toasted focaccia, followed by chicken supreme, chorizo, polenta, grilled fioretto, olives, capers and poultry jus.
Images and Video
Accreditations
- Australian Tourism Export Council
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Toiletries which are chemical and fragrance free (if requested).
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