The Little Red Grape Bakery & Cafe
Highlights
- Savour award-winning pies and sausage rolls crafted from locally sourced produce in Clare Valley.
- Relax in charming grassy grounds while enjoying excellent coffee and classic bakery items.
- Explore nearby wineries and the Riesling Trail, enhancing your culinary adventure in Sevenhill.
- Experience friendly service from seasoned staff in a picturesque setting, perfect for a leisurely break.
The Little Red Grape Bakery & Cafe is an award-winning establishment located in the picturesque Clare Valley region of South Australia.
It uses locally sourced produce to create delicious baked goods seven days a week right here in Sevenhill. Their friendly staff have years of experience in hospitality and offer a great selection of classic bakery items and excellent coffee.
Take a break in this picturesque location with convenient parking. The charming old building is complemented by modern facilities and grassy grounds, providing a perfect spot to sit back and relax.
The Little Red Grape Sevenhill is located near the Riesling Trail, wineries, and cellar doors. They are community-focused and driven, and love what they do. Stop by next time you are travelling through the region and say hi!
The Little Red Grape Bakery & Cafe was the 2021 Official Great Aussie Pie Competition winner of the Apprentice Pie and Gourmet Sausage Roll in the Nation, 2022 Best Sausage Roll , 2023, 2024 & 2025 Best Seafood Pie overall winner from 500 Bakeries Australia wide.
The Little Red Grape Bakery & Cafe is an award-winning bakery with incredible staff. A must-stop-off point when travelling through the Clare Valley.
Images and Video
Accreditations
- Restaurant and Catering Australia
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
- Braille and tactile signage on all information and paths of travel are available.
- Information in large print is available.
- Digital communication materials (hard copy information also online) is available.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
- An appropriate area for toileting an assistance dog is available.
- Handrails on all stairways
- Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.
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