The Little Teapot

The Little Teapot

Restaurants and Cafes

Highlights

  • Savour house-made scones and cakes during a high tea in a charming, 99-year-old house in Davistown.
  • Explore Davistown's shipbuilding history while enjoying beautiful waterways and scenic walking paths nearby.
  • Relax in the dog-friendly back garden, complete with wheelchair access and a children's sensory play area.
  • Immerse yourself in a leisurely day filled with antiques and collectables, perfect for a memorable experience.
Today's Weather
16°C Partly cloudy
Google Rating
4.7 / 5 120 Google reviews

Located in a 99 year old house in Davistown on the Central Coast, just an hours drive from Sydney, or a short ferry trip from Woy Woy.

Step back in time and book one of their high teas, featuring house-made scones, cakes, and slices. Their elegant setting, filled with antiques and collectables, creates the perfect atmosphere for a leisurely day

While you’re here, soak up the history of Davistown’s ship building past and enjoy the beautiful waterways, walking paths, and bike tracks.

The dog friendly back garden and deck are wheelchair and walker accessible and there is a children’s sensory play area.

The Teapot is not just a place to enjoy delicious treats, but a gateway to the past and the natural beauty of the Central Coast.
Come along for a memorable experience where history, community and nature come together.

16°C Partly cloudy
4.7 / 5 120 Google reviews

Images and Video

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Features

  • Alfresco/Outdoor Dining
  • Family Friendly
  • Lawn / Gardens
  • Non Smoking
  • Pet Friendly – Enquire
  • Suitable for Functions
  • Takeaway Available
Accessibility

Actively welcomes people with access needs.

General access

  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Asks all visitors if there are any specific needs to be met.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Vision

  • Caters for people who are blind or have vision loss.

  • Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
  • An appropriate area for toileting an assistance dog is available.
  • Handrails on all stairways

Hearing

  • Caters for people who are deaf or have hearing loss.

  • Staff are trained in communicating with people who are deaf or have hearing loss.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • An accessible public toilet which is unlocked.
  • Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Complies with The Food Authority requirements for allergy management in food preparation.

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