The Mansfield Hotel

The Mansfield Hotel

Bars
Restaurant and Cafe

Highlights

  • Savour hearty meals in the Bistro, perfect for warming up after a day on the Mount Buller slopes.
  • Relax in the beautiful hotel courtyard, ideal for unwinding after fishing or swimming at nearby Lake Eildon.
  • Enjoy live music and entertainment, creating a vibrant atmosphere for a memorable night out in Mansfield.
  • Gather with family and friends in a pet-friendly space, ensuring everyone feels welcome at this historic venue.
Today's Weather
12°C Clear sky
Google Rating
4.5 / 5 1,501 Google reviews

The Mansfield Hotel is an award winning family friendly restaurant run by Lesa and Steve Brown. It is situated in the picturesque Mansfield High Country, which is a region renown for holidays and tourism.

In Winter, being so close to the Mount Buller snow fields makes the Mansfield Hotel a perfect place to stop and grab a meal on your way up or down from the mountain. Meanwhile, Summer days can be spent in the beautiful hotel courtyard after fishing or taking a dip in nearby Lake Eildon. At night, the Mansfield Hotel is the place to be for a meal in the Bistro or drink in the bar.

As an institution in Mansfield for many years, the Mansfield Hotel has established itself as a leading venue for meals and the go to place for a good night out. It has been dubbed as a historic place for the residents of Mansfield.

12°C Clear sky
4.5 / 5 1,501 Google reviews

Images and Video

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Accreditations

  • HACCP Food Safety Certification

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Coach Parking
  • Entertainment
  • Live Music
  • Pet Friendly – Enquire
  • Private Dining Area
  • Suitable for Functions
  • Takeaway Available
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Companion Cards are accepted.
  • Employs people with disabilities.
  • Asks all visitors if there are any specific needs to be met.
  • Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Grab rails in the bathroom

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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