The Mansfield Hotel
Highlights
- Savour hearty meals in the Bistro, perfect for warming up after a day on the Mount Buller slopes.
- Relax in the beautiful hotel courtyard, ideal for unwinding after fishing or swimming at nearby Lake Eildon.
- Enjoy live music and entertainment, creating a vibrant atmosphere for a memorable night out in Mansfield.
- Gather with family and friends in a pet-friendly space, ensuring everyone feels welcome at this historic venue.
The Mansfield Hotel is an award winning family friendly restaurant run by Lesa and Steve Brown. It is situated in the picturesque Mansfield High Country, which is a region renown for holidays and tourism.
In Winter, being so close to the Mount Buller snow fields makes the Mansfield Hotel a perfect place to stop and grab a meal on your way up or down from the mountain. Meanwhile, Summer days can be spent in the beautiful hotel courtyard after fishing or taking a dip in nearby Lake Eildon. At night, the Mansfield Hotel is the place to be for a meal in the Bistro or drink in the bar.
As an institution in Mansfield for many years, the Mansfield Hotel has established itself as a leading venue for meals and the go to place for a good night out. It has been dubbed as a historic place for the residents of Mansfield.
Images and Video
Accreditations
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HACCP Food Safety Certification
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Companion Cards are accepted.
- Employs people with disabilities.
- Asks all visitors if there are any specific needs to be met.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Grab rails in the bathroom
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.