The Milton Hotel

The Milton Hotel

Bars
Breweries and Distilleries
Restaurant and Cafe

Highlights

  • Savour fantastic food in a newly renovated pub with stunning views in Milton, New South Wales.
  • Enjoy a cold craft beer from our own label, Dangerous, in the family-friendly beer garden.
  • Gather for a Sunday feed or unwind with a whiskey in the lounge on a rainy day.
  • Relax with friends over cocktails on a Friday night in a welcoming atmosphere.
Today's Weather
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A historic building, thoughtfully restored. A place for family, created by local families.

Whether you want a cold beer on the deck on a hot, Thursday afternoon, a whiskey in the lounge on a rainy day, a Sunday feed with friends and family, or a cocktail with the girls on a Friday night… there’s space for you here with us.

15°C Clear sky

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Accreditations

  • HACCP Food Safety Certification

Features

  • Bar
  • Entertainment
  • Family Friendly
  • Lawn / Gardens
  • Live Music
  • Non Smoking
  • Pet Friendly – Enquire
  • Private Dining Area
  • Suitable for Functions
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).

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