The Organic Market and Cafe

The Organic Market and Cafe

Produce
Restaurant and Cafe
  • Food & Wine

Highlights

  • Savour certified organic and biodynamic produce sourced from local farmers, ensuring freshness and sustainability in every bite.
  • Explore a diverse range of gourmet wholefoods, perfect for crafting wholesome meals that nourish both body and planet.
  • Enjoy a home-cooked menu in the cafe, featuring vegetarian options that cater to various dietary needs with flavourful flair.
  • Experience convenient online shopping and personalised home delivery, making it easy to access quality ingredients from your home.
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The Organic Market and Cafe in Stirling is a one-stop shop for certified Organic and Biodynamic products, local and regional gourmet and wholefoods to cater for any recipe. You’ll find fruits and vegetables, dairy products, confectionery, breads, meat and poultry, flours and grains, wines and beers, and much more.

The prices reflect the care, quality, and sustainability behind their products, and they’re proud to support local farmers and producers.

It does cost a little more to make choices that are good for the planet, animal welfare and health — but that’s their ethos and how they say no to the Industrial food system. To achieve this, wherever able, they partner with local suppliers who provide them with organic, biodynamic, non-GMO, ethically reared, free-range, sustainable, seasonal and local products.

The Organic Market and Cafe is a national leader in organics. You can be confident that they have the perfect choice for your grocery shopping — whether it’s by shopping in-store or online with their personalised home delivery.

The Cafe is a food-lover’s delight. Here’s healthy food with flavour – some organic, some conventional, with a simple, home-cooked menu. The cafe has a vegetarian focus and caters for most dietary requirements, with a choice of vegan, dairy-free, gluten-free and sugar-free products on the menu.

Do drop in to share their passion.

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Accreditations

  • Restaurant and Catering Australia

Features

  • Alfresco/Outdoor Dining
  • Carpark
  • Cellar Door
  • Delivery available
  • Family Friendly
  • Gallery / Museum
  • Non Smoking
  • Online Orders
  • Pet Friendly – Enquire
  • Private Dining Area
  • Shop / Gift Shop
  • Suitable for Functions
  • Takeaway Available

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Grab rails in the bathroom

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to the conference or function room
  • An accessible public toilet which is unlocked.
  • Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
  • A wheelchair/scooter charging station (power point) in an accessible location is available.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Toiletries which are chemical and fragrance free (if requested).
  • Linen that is chemical and fragrance free (if requested).
  • Uses organic (chemical and fragrance free) cleaning products.
  • Uses organic (chemical and fragrance free) deodorisers in public areas and rooms.

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