The Salopian Inn
Highlights
- Savour seasonal dishes crafted from the kitchen garden, showcasing the rich flavours of the Fleurieu Peninsula.
- Explore over 250 gins and 600 wines, each offering a unique taste from local and international producers.
- Enjoy alfresco dining under the sun, perfect for a long lazy lunch with family and friends.
- Relax in a private dining area, ideal for special occasions or intimate gatherings with personalised service.
Come and discover a slice of McLaren Vale history and experience the Fleurieu Peninsula on their plates and in a glass. Sourcing seasonal ingredients from the kitchen garden, the menu is influenced by chef Karena Armstrong’s many travels across the globe. From China, India, Italy and France, they are inspired by the garden and the many amazing local producers.
The bar is curated by Inn Keeper Alex Marchetti. With a selection of over 250 gins from Australia and abroad, and a cellar boasting over 600 wines from everywhere, there will be something new for you to discover.
If it is a long lazy lunch, or just a beer and a pork bun at the bar, come and enjoy their hospitality.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- Portable ramps.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
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