The Shank Inn
Highlights
- Savour juicy steaks and prawn linguine at The Shank Inn, delighting your taste buds with modern Australian flavours.
- Indulge in a 300g premium-grade scotch fillet during dinner, perfect for steak lovers seeking quality and satisfaction.
- Enjoy monthly lunch specials from Wednesday to Sunday, offering fresh seasonal dishes that cater to every palate.
- Relish family-friendly options like chicken nuggets and fish and chips, ensuring a delightful dining experience for all ages.
The Shank Inn, located at C.ex Urunga, features an enticing menu of modern Australian cuisine including juicy steaks, prawn linguine, crispy-skinned Atlantic salmon and the delicious Kalang Beef Burger.
Lunch specials vary monthly and are offered from Wednesday to Sunday.
Dinner service offerings include a 300g premium-grade scotch fillet for steak lovers. You can also indulge in a classic parmigiana, grilled pork striploin or the house specialty – roasted sweet potato and pumpkin salad.
There is also a selection of favourites including chicken schnitzels, red wine and herb wagyu sausages, lambs fry and bacon and the fish of the day.
Families with kids can enjoy chicken nuggets, fish and chips and calamari and chips to keep them happy.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Vision
Caters for people who are blind or have vision loss.
Hearing
Caters for people who are deaf or have hearing loss.
- TVs with captioning option is available.
- Volume controlled phones are available.
- Visual alerts for emergencies (Include flashing light) are available.
- A low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music) is available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- An accessible public toilet which is unlocked.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
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