The Shoreline Hotel Dining
Highlights
- Savour diverse flavours in four distinct dining areas, perfect for any gathering or special occasion.
- Relax in cosy spaces designed for comfort, catering to families and friends of all ages.
- Enjoy alfresco dining surrounded by lush gardens, ideal for soaking up the Tasmanian sun.
- Experience live music while unwinding at the Sports Bar, creating a vibrant atmosphere for all.
Established in 1966, The Shoreline Hotel is the best hotel in Tasmania and the local favourite.
Over the years the hotel has become the go-to destination for Eastern Shore families and friends to meet, connect and share a meal.
Cosy and intimate spaces have been created specifically to cater to all, wheelchair and highchair friendly, loud and fun or quiet and content, there is absolutely something on offer for everyone.
They have four uniquely distinct eating areas with a broad menu across the hotel, just perfect to cater for every gathering and special occasion with family and friends.
Explore their Cafe, Lounge, Terrace, Dining Room and Sports Bar. They are here for you!
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Companion Cards are accepted.
- Employs people with disabilities.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
Access & Inclusion
An access and inclusion statement is available on the business website.
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