The Stable at Twamley Farm

Bream Creek Vineyard

Wineries

Highlights

  • Savour elegant Tasmanian wines while enjoying stunning views of Marion Bay and Maria Island from the cellar door.
  • Grazing on a platter of premium local ingredients enhances your tasting experience at Bream Creek Vineyard.
  • Indulge in fresh Tassie Gold oysters sourced from nearby Blue Lagoon Oysters for a true taste of the region.
  • Relax in the beautiful gardens and lawns, perfect for unwinding after a delightful wine tasting session.
Today's Weather
7°C Partly cloudy
Google Rating
5.0 / 5 171 Google reviews

Bream Creek Vineyard is a pioneer of the modern Tasmanian wine industry, producing elegant and complex wines. Located at Bream Creek vineyard, the cellar door overlooks the vineyard and features views out to Marion Bay, Maria Island and Hellfire Bluff.

Sit down and enjoy a tasting from the wide range of wines, while grazing on a platter of premium ingredients or perhaps a dozen Tassie Gold oysters from their friends at Blue Lagoon Oysters (located just down the road).

Bookings are recommended to avoid disappointment.

7°C Partly cloudy
5.0 / 5 171 Google reviews

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Accreditations

  • Quality Tourism Accreditation

Features

  • Carpark
  • Cellar Door
  • Lawn / Gardens
  • Non Smoking
  • Shop / Gift Shop
  • Takeaway Available
  • Wine Tasting
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Grab rails in the bathroom

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).

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