The Lake House Denmark
Located just a five-minute drive from the centre of town, The Lake House Denmark’s rustic lakeside property offers gourmet vineyard lunches, award-winning cool climate wines and spectacular country views – the perfect recipe for a relaxed, tranquil daytime retreat surrounded by nature.
Nestled in a karri tree-lined valley, Western Australia’s best tourism restaurant is a great place to enjoy a quick bite to eat, a leisurely lunch with one of their signature vineyard platters or coffee and home-made cake out on the lakeside deck, on a picnic rug under the willow tree or in the indoor alfresco restaurant and cafe.
The Lake House Denmark is dog friendly.
Bookings are recommended.
Images and Video
Accreditations
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
Features
Activities
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
Vision
Caters for people who are blind or have vision loss.
- Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.
Hearing
Caters for people who are deaf or have hearing loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Grab rails in the bathroom
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A wheelchair accessible toilet / shower and change room is available.
- Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).