The Thirsty Dumpling

Restaurants and Cafes

Savour hand-crafted dumplings and seasonal small plates in a vibrant atmosphere at Bellingen's heart.
Pair creative cocktails and local beers with bold flavours for a memorable dining experience.
Enjoy a relaxed setting with regular themed nights and community events that enhance the local vibe.
Indulge in vegetarian and vegan options, ensuring everyone finds something delicious to share.

Today's Weather

13°C Partly cloudy

Google Rating

4.8 / 5 147 Google reviews

The Thirsty Dumpling is Bellingen’s lively dumpling and cocktail bar, blending authentic flavours with a playful, modern twist. Located in the heart of town, it’s the perfect spot for an after-work drink, date night, or a fun evening with friends.

Their menu celebrates hand-crafted dumplings, seasonal small plates, and bold flavours designed to share. Pair your meal with creative cocktails, local beers, and carefully curated wines. Vegetarian and vegan options are always available, ensuring there’s something for everyone.

The atmosphere is relaxed and welcoming, with regular themed nights and community events adding to the buzz. From bottomless dumpling evenings to special pop-ups, The Thirsty Dumpling offers more than just dining — it’s an experience.

Whether you’re a local or just passing through, step inside and enjoy delicious food, great drinks, and good vibes in the centre of Bellingen.

13°C Partly cloudy

4.8 / 5 147 Google reviews

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Contact and Booking Channels

Bellingen, New South Wales

Address: 85B Hyde Street, Bellingen, New South Wales, 2454, Australia
Price range: Between $20 and $30 · Between $0 and $20
Phone: 04 0173 1036
Email: thethirstydumpling@gmail.com
Social: Instagram · Google

Lat -30.45140, Lng 152.89603

Accreditations

New South Wales Business Chamber

Features

Alfresco/Outdoor Dining
Bar
Family Friendly
Non Smoking
Online Orders
Pet Friendly – Enquire
Pop Up Wine Bar
Private Dining Area
Suitable for Functions
Takeaway Available

Accessibility

Actively welcomes people with access needs.

General access

Offers multiple options for booking – web, email, phone is available.
Offers a range of contact methods for receiving complaints.
Employs people with disabilities.
Staff are trained in disability awareness.
Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
Asks all visitors if there are any specific needs to be met.
Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Staff are trained in communicating with people with learning or behavioural challenges.
Uses Plain English / easy read signage and information (includes menus and emergency information)
A quiet space is available at the venue/ facility.

Vision

Caters for people who are blind or have vision loss.
Information in large print is available.
Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
Handrails on all stairways
Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.

Hearing

Caters for people who are deaf or have hearing loss.
Staff are trained in communicating with people who are deaf or have hearing loss.

Physical – Mobility

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Uses floors/coverings which are slip resistant, firm and smooth
Uses non-slip tiles in the bathroom or slip resistant matting
Grab rails in the bathroom
Seating in common areas including reception area

Physical – Wheelchair

Caters for people who use a wheelchair.
Step free outdoor pathways (includes picnic areas, barbecues and shelters)
A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Step free access to restaurant, lounge and bar
Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
An accessible public toilet which is unlocked.
A wheelchair accessible toilet / shower and change room is available.

Allergies and intolerances

Caters for people with allergies and intolerances.
Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
Staff are trained to respond to allergic reactions.
Complies with The Food Authority requirements for allergy management in food preparation.
Toiletries which are chemical and fragrance free (if requested).
Linen that is chemical and fragrance free (if requested).
Uses organic (chemical and fragrance free) cleaning products.
Uses organic (chemical and fragrance free) deodorisers in public areas and rooms.

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