The Wharf Bar and Kitchen

The Wharf Bar and Kitchen

Restaurant and Cafe

Highlights

  • Savour fresh Tasmanian produce in a menu crafted to highlight local flavours and seasonal delights.
  • Enjoy breathtaking water views through floor-to-ceiling windows, making every seat a front-row experience.
  • Relax in a family-friendly atmosphere complemented by live music and a welcoming vibe.
  • Indulge in locally-sourced wines and spirits that enhance your unique dining experience at Georges Bay.
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A beautiful restaurant overlooking Georges Bay, with floor-to-ceiling windows offering stunning views from every seat. Their menu is thoughtfully crafted to showcase local flavours, featuring fresh Tasmanian produce and locally-sourced wines and spirits. They aim to make every customer feel like a house guest, leaving with full bellies and warm hearts.

Enjoy a unique dining experience, where exquisite flavours meet breathtaking water views.

3°C Clear sky

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Features

  • Bar
  • Carpark
  • Entertainment
  • Family Friendly
  • Live Music
  • Non Smoking
  • Suitable for Functions
  • Takeaway Available
  • Waterside Dining
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Staff are trained in disability awareness.
  • Asks all visitors if there are any specific needs to be met.
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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