The Wood Restaurant at Brokenwood Wines
Highlights
- Savour local and seasonal produce expertly crafted by Executive Chef Sean Townsend at The Wood Restaurant.
- Indulge in a unique dining experience with the 'Feed Me' menu, allowing chefs to surprise your palate.
- Relax in the alfresco dining area, soaking up the serene atmosphere of Pokolbin's picturesque surroundings.
- Enjoy convenient facilities like electric vehicle charging and family-friendly options for a hassle-free visit.
Relax, indulge, and savour the flavour at The Wood Restaurant.
Executive Chef Sean Townsend has curated a menu focusing on local and seasonal produce, with synergy flowing between plate and glass. Choose from the al a carte menu, or let them take care of the choices for you with the ‘Feed Me’ menu.
Images and Video
Accreditations
- Australian Tourism Export Council
- Restaurant and Catering Australia
- Sustainable Winegrowing Australia Membership
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- A quiet space is available at the venue/ facility.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
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