Tomfoolery Wines is a family-owned and operated boutique winery, vineyard, and accommodation situated in the North East of the renowned Barossa Valley.

They specialise in grow grapes and produce premium wines from small, historic vineyards. Their goal is to craft wines that express the unique flavors of the specific sites where the fruit is sourced. The style of the wines is described as aromatic, floral, and structured, with many layers of depth and intensity. A minimalistic approach is central to Tomfoolery’s winemaking philosophy, combining traditional and modern techniques such as indigenous yeast fermentation, whole bunch fermentation, basket pressing, spontaneous secondary fermentation, and an absence of filtration or fining.