The Dam is a regional centrepiece of the Great Southern and an immersive, must-stop experience when visiting Western Australia.

Situated on Raintree Estate – a breathtaking 880-acre family-owned farm overlooking world-famous William Bay National Park, The Dam has emerged as a showcase for sustainable tourism, fine dining, casual homegrown bites, and live music.

Just 10 minutes from Denmark’s town centre, the restaurant offers a seasonally inspired menu that caters for an outdoor dining experience with a nature park for the kids, or a memorable fine dining setting inside with pearl-laden floors, recycled timber frames and stunning views across the water and Denmark’s Karri vista hinterland.

Built on energy-efficient processes and decarb initiatives, The Dam is revolutionising the global fine dining concept of ‘farm to table’ and changing the way food is grown, harvested, and consumed.

After your meal have a wander through the cellar door and see signature products curated from the abundant rich region or take a tour through Cannabis Botanical Distillery – leaders in the sustainable beverage industry and the first company to distil whole hemp (Cannabis Satvia) into signature gins, vodkas, seltzers, and ginger beers – available to take home or try in a mouth-watering cocktail from the restaurant.

Experience the land, sea and forests of the picturesque Great Southern like never before at The Dam.