Torquay Taphouse

Torquay Taphouse

Breweries and Distilleries

Highlights

  • Savour fresh craft beer brewed onsite at Torquay Taphouse, enhancing your coastal adventure with local flavours.
  • Indulge in a diverse menu featuring casual bites and hearty meals, perfectly paired with your drink of choice.
  • Relax in the dog-friendly outdoor beer garden, complete with a playground for kids, ensuring family-friendly fun.
  • Host memorable gatherings in one of three unique spaces, ideal for celebrations and catch-ups with friends.
Today's Weather
12°C Light rain
Google Rating
4.4 / 5 207 Google reviews

Nestled at the gateway to the iconic Great Ocean Road in Torquay, the Taphouse is where locals and travellers come together to enjoy fresh craft beer, delicious food, and an unbeatable atmosphere. Whether you’re kicking off your coastal adventure or wrapping up a day of exploring, it’s the perfect place to relax and refuel.

Featuring their range of Great Ocean Road Brewing craft beers (brewed onsite), along with local and international wines and cocktails – freshly poured and always exceptional. The menu offers everything from casual bites to hearty meals, all designed to pair perfectly with your drink of choice.

Planning a catch-up or a celebration? They’ve got three unique spaces to host your next get-together, function or event. Plus, the outdoor beer garden is dog-friendly and features a playground for the kids, making it the ideal spot for the whole family. Bookings recommended.

Visit their website for their weekly highlights and bookings.

Check out there social pages to see their latest events.

12°C Light rain
4.4 / 5 207 Google reviews

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Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Cellar Door
  • Coach Parking
  • Entertainment
  • Family Friendly
  • Lawn / Gardens
  • Live Music
  • Non Smoking
  • Pet Friendly – Enquire
  • Private Dining Area
  • Suitable for Functions
  • Takeaway Available
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Asks all visitors if there are any specific needs to be met.
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

Vision

  • Caters for people who are blind or have vision loss.

  • Information in large print is available.
  • Handrails on all stairways
  • Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Complies with The Food Authority requirements for allergy management in food preparation.

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