Cookbook Launch – Annemarie Bolduc
Highlights
- Join Annemarie Bolduc for an evening of culinary conversation and insights into French-Canadian culture.
- Savour over 80 recipes from Québec and rural New South Wales, showcasing seasonal flavours and traditions.
- Explore beautifully illustrated stories that connect the culinary identities of two vibrant regions.
- Engage with the author and enjoy a book signing in the family-friendly Children's Area of Wagga Wagga.
Join cookbook author Annemarie Bolduc for the launch of Québec Kitchen Abroad, a beautifully illustrated celebration of French-Canadian food and culture.
Written for an Australian and international audience, this 288-page hardcover features over 80 recipes, photography, and personal stories gathered between Québec and rural New South Wales. Developed in Tumbarumba, the book offers an intimate look at Québec’s evolving culinary identity.
From maple syrup and seasonal traditions to favourites like poutine and Montréal bagels, the book explores the flavours of La Belle Province.
Annemarie—of Bottle and Brush Studio and the blog Snowy Foodie—will be in conversation with Moyra Shields, former ABC journalist, about the writing and editing process behind the book.
Join them for an evening of conversation, book signing, and celebration. Bookings by phone.
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