Treasury 1860
Highlights
- Savour locally sourced dishes crafted by Head Chef John Holmes in a beautifully refurbished bar filled with light.
- Relax in the stunning courtyard, one of Adelaide's largest outdoor boutique bars, away from the city's hustle.
- Enjoy the warm ambience of the inviting restaurant space, featuring woven leather seats and an original fireplace.
- Discover a hidden oasis at Treasury 1860, blending modern hospitality with the charm of South Australia's vibrant history.
Set in one of South Australia’s most iconic buildings, Treasury 1860 Restaurant Courtyard and bar blends modern hospitality and style whilst paying homage to one of South Australia’s most important and lively eras.
A hidden oasis in the heart of the city, Treasury 1860 is Adelaide’s best-kept secret!
With three unique spaces, which have been developed in conjunction with the award-winning interior architecture team Studio-Gram, there is a space perfect for every occasion.
From the beautifully refurbished bar filled with light, space and an array of textures including wood, brass, marble, mirrors and leathers; to the warm and inviting Restaurant space, with woven leather seats, wooden tables, an original fire place and ambient lighting; or the absolutely stunning courtyard, arguably one of the largest outdoor boutique bars in Adelaide, a serene setting situated peacefully in the heart of the city, oblivious to the daily hustle and bustle of the world outside.
‘Globally inspired, locally sourced’ sets the vision for a food offering, carefully crafted by Head Chef John Holmes, utilising the very best local South Australian provenance.
Open for breakfast every day of the year;
Lunch Monday to Friday;
Dinner Monday to Saturday
They look forward to seeing you soon.
Bookings essential!
Images and Video
Accreditations
- Restaurant and Catering Australia
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.
- Uses organic (chemical and fragrance free) cleaning products.