Amara Indian Restaurant
Highlights
- Savour vibrant dishes crafted from local ingredients, ensuring a fresh and unique dining experience in Canberra.
- Experience warm hospitality from culinary artisans with over 25 years of expertise, dedicated to excellence in every plate.
- Enjoy convenient delivery and takeaway options, making it easy to indulge in exquisite Indian flavours at home.
- Discover creative inspirations that elevate traditional Indian cuisine, promising a delightful adventure for your taste buds.
Nestled in the heart of Canberra, Australia, we draw inspiration from the local bounty while infusing global flavors to create a truly unique dining adventure. Our ingredients are sourced from nearby producers, ensuring the freshest and most vibrant tastes.
Our culinary artisans, with over 25 years of experience, carefully curate each dish to deliver an experience that lingers on your palate. We firmly believe in the pursuit of excellence, where every plate is a testament to our dedication and desire to deliver the best experience.
Drawing from invaluable experience at one of Sydney’s finest Indian restaurants, our owners are on a mission to bring that same top-notch quality and warm hospitality to Canberra. We’re also excited to infuse fresh, creative inspirations into our culinary journey, making your visit a truly delightful one.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- A wheelchair accessible toilet / shower and change room is available.
Physical – High support needs
Caters for people with high support needs who travel with a support person.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.