TUTTI
Highlights
- Savour handcrafted dishes made from exceptional Australian produce, ensuring a fresh and flavourful dining experience.
- Indulge in house-churned gelato, a sweet treat crafted in-house that delights the senses.
- Join the lively Saturday Aperitivo, featuring oysters and salumi plates, perfect for unwinding with friends.
- Experience the charm of Ettalong Beach, just over an hour's drive from Sydney, for a memorable day trip.
TUTTI, a chic regional Italian-inspired restaurant celebrating exceptional Australian produce, handcrafted house-made dishes and heartfelt hospitality.
Located alongside CHILLIS Deli and Gelato Bar, TUTTI expands the CHILLIS precinct with a menu and atmosphere inspired by the spirit of regional Italy – relaxed, generous and ingredient-driven.
Nearly everything is crafted in-house, from freshly baked bread and hand-rolled pasta to house-churned gelato. The kitchen showcases the best of Australia’s seasonal produce, balancing delicate flavours with rustic depth from the wood fire and coal grill.
TUTTI offers a range of weekly dining experiences, including Wednesday Steak Night featuring coal-cooked dry-aged cuts. Thursday Pasta Night with house-made pasta dishes. Friday Lunch is BYO. Then Saturday Aperitivo from 3–5 pm with oysters, salumi plates, and fifteen dollar CHILLIS Margi and Spritz cocktails. Sunday Lunch, a shared affair of antipasto, coal-cooked meat, and seasonal sides to close out the week.
TUTTI Ettalong is tour new local, the perfect day trip from Sydney, just over an hour’s drive from Sydney, or a
beautiful 25-minute ferry ride from Palm Beach.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- Step free access to restaurant, lounge and bar
- An accessible public toilet which is unlocked.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.