Urban Restaurant & Wine Bar

Urban Restaurant & Wine Bar

Bars
Restaurant and Cafe
  • Food & Wine

Highlights

  • Savour house-made pasta crafted with local ingredients, offering a taste of authentic European cuisine in Newcastle.
  • Build your own charcuterie and cheese board, featuring over 20 cheeses and meats from the Hunter and Europe.
  • Enjoy alfresco dining on Darby Street, soaking up the vibrant atmosphere while indulging in exquisite meals.
  • Delight in a curated selection of wines and cocktails, perfectly complementing your dining experience at Urban.
Today's Weather
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Opening in 2022, Urban brings some of the finest European-style dining and ambience to the Hunter.

The idea has been created by hospitality professionals Kasia Idczak and Tim Atkinson, a couple that brings years of experience from all around Europe, giving you access to the finest tastes and flavors from local and European producers.

Guests can visit Urban Restaurant & Wine Bar for fresh, house-made Pasta, tapas-style meals and hearty mains.

The restaurant is inspired by beautiful European fare, featuring quality meals, accompanied by one of the best wine lists and cocktails in Newcastle.

Their unique point alongside the full menu is an option to ‘Build Your Own’ Charcuterie and Cheese Board. They have over 20 cheeses and 20 types of meat, a variety of local produce from Hunter and also the best produce from all over Europe.

25°C Clear sky

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Accreditations

  • New South Wales Business Chamber

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Family Friendly
  • Pet Friendly – Enquire
  • Suitable for Functions
  • Takeaway Available
  • Wine Tasting

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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