Vale Restaurant and Bar
Highlights
- Savour handcrafted brews in a state-of-the-art micro-brewing facility nestled among picturesque vineyards.
- Indulge in local flavours with sensory dining experiences that engage all five senses in a stunning natural setting.
- Explore the brewing process through engaging brewhouse tours, enhancing your appreciation for South Australian craft beer.
- Relax in alfresco dining areas while enjoying breathtaking views, perfect for family gatherings or a casual catch-up.
The Vale Restaurant and Bar comprises of a state-of-the-art micro-brewing facility, visitor centre and commercial restaurant, with interior and exterior dining areas accommodating a maximum of 200 patrons, set amongst vineyards with breathtaking views overlooking the region.
The Vale Restaurant and Bar creates sensory local food and beverage experiences combining sight, sound, smell, touch and taste whilst utilising it’s spectacular natural setting reflecting the strong relationship between the original South Australian Craft beer brand and the region. Experiences include beer flights, brewhouse tours and use of innovative technology to enhance our experiences.
Images and Video
Accreditations
- Tourism Industry Council of SA
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Grab rails in the bathroom
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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