Vincenzo's Cafe, Deli and Wine Bar
Highlights
- Savour homemade dishes crafted with local ingredients, bringing the authentic taste of Italy to the Granite Belt.
- Enjoy a curated selection of quality local wines in a warm, inviting atmosphere perfect for family gatherings.
- Indulge in artisanal deli items and fresh café meals, creating memorable experiences for breakfast, lunch, or dinner.
- Relax in the cosy setting where locals and visitors come together, celebrating community and genuine hospitality.
Vincenzo’s Café, Deli and Wine Bar is a cosy, family friendly venue in the heart of the Granite Belt, offering delicious homemade food, quality local wines, and a relaxed country atmosphere.
It’s a place where good food, good people, and good moments come together. Authentic Italian or European feel. Vincenzo’s Café, Deli and Wine Bar brings a taste of Italy to the Granite Belt.
Rustic, homemade dishes are served, artisan deli items, great coffee, and hand picked local and imported wines, all in a warm, inviting setting that feels like home.
Premium food and wine destination. Vincenzo’s Café, Deli and Wine Bar is a boutique food and wine destination offering gourmet deli selections, fresh café meals, indulgent desserts, and a curated wine list.
Whether you’re joining for breakfast, lunch, or a special dinner event, experiences to remember are created.
Country charm and community. At Vincenzo’s Café, Deli and Wine Bar, local flavours and genuine hospitality are celebrated. The café and deli offer fresh, comforting meals, artisanal products, and wines that showcase the best of the Granite Belt.
It’s a place where locals gather and visitors feel instantly at home.
Images and Video
Accreditations
- Restaurant and Catering Australia
- Sustainable Winegrowing Australia Membership
- QLD – Granite Belt
Features
Tags
Current offers
Friday Night Package
Vincenzo’s Friday Night Event is a weekly celebration of great food and community. Enjoy a changing menu featuring freshly prepared mains, house-made sides, authentic Italian-inspired dishes, and indulgent desserts. Relax by the fire, unwind after a busy week, and enjoy a warm country dining experience with friendly service and locally crafted drinks.
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
- Wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in their access statement).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Uses organic (chemical and fragrance free) cleaning products.
- Uses organic (chemical and fragrance free) deodorisers in public areas and rooms.
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