Vine Shed Venue and Cellar Door

Vine Shed Venue and Cellar Door

Wineries
  • Family
  • Wine Australia

Highlights

  • Savour a diverse selection of wines from the Vine Shed and Conte Estate labels while enjoying picturesque McLaren Vale views.
  • Gather with friends in a spacious setting, perfect for group bookings of 15 to 50 people, for a memorable Long Lunch.
  • Enjoy live music every Sunday, supporting local artists and enhancing your experience in a vibrant atmosphere.
  • Let the kids play in a dedicated area with swings and games, while your fur babies relax on the covered deck.
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The Vine Shed, offers a fantastic range of wines from both the Vine Shed and Conte Estate labels for tasting and purchase.

Offering a large open space to accommodate larger group bookings, 15-50 people, serving shared two or three-course set Long Lunch menus.

Live music is available on Sunday supporting local artists.

Events are listed via their social pages.

For the kids, there is a play area with a cool cubby house, swings and large outdoor games.

Fur babies are also welcome to sit outside on the covered deck, alfresco or grassed areas. A special snack treat, and fresh water will be waiting.

Also available for hire for private events, unique in style offering a perfect blend of high-end rustic charm and sophistication, seating for up to 160
people.

Availability of cellar door trading dates over the weekends is subject to private events that have been booked in, generally on a Saturday from September through to July.

It’s the place to be.

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Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Cellar Door
  • Coach Parking
  • Entertainment
  • Family Friendly
  • Lawn / Gardens
  • Live Music
  • Non Smoking
  • Pet Friendly – Enquire
  • Private Dining Area
  • Suitable for Functions
  • Waterside Dining
  • Wine Tasting

Tags

  • Family
  • Wine Australia
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Asks all visitors if there are any specific needs to be met.
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Grab rails in the bathroom

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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